Summary

Ingredients

• 1 kg beetroot
• 2 liters water
• salt
• 2 apples
• 3 onion (s)
• 10 pepper-grains
• 6 clove (s)
• 1 bay leaf
• 0.5 liter ½ water
• 0.38 liters vinegar (wine vinegar), 5% acid
• 80 g suar

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Instructions

1. Cook the beetroot until cooked. Quench, peel and slice. Beetroot bleeds out when cooking, wear household gloves if necessary. Dice the peeled apples, cut the onions into fine rings.
2. Layer the beetroot, apples and onion rings in large glasses. Add spices. Bring 1/2 liter of water, vinegar, sugar and salt to the boil and cook for a few minutes. Pour hot over the beetroot. Close the jars after cooling.