Summary

Ingredients

• 400 g camembert (s) (cream camembert)
• 2 cloves garlic, (or 4 if you like it)
• 10 olives, stuffed
• 5 leaves sage
• 10 grains pepper
• 0.5 liter ½ oil (rapeseed seed oil)

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Instructions

1. Cut the camembert into bite-sized pieces, peel off the garlic cloves, halve the olives and put everything in a glass with the sage leaves and peppercorns. Top up with rapeseed seed oil. Close the jar tightly and store in a cool place.