Summary

Ingredients

• 10 fish fillet (s), (herring fillet) pickled in oil
• 1 large apple
• 1 large onion (s)
• 500 ml cream
• 3 bay leaves
• 15 juniper berries
• 1 dash vinegar
• Pepper, black

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Instructions

1. Wash the herring fillets and remove some of the oil. Peel the apple into small pieces or slices. Cut the onion into thin rings.
2. Put all of this in a bowl and layer them. Then add the juniper berries and the bay leaf, fill up with cream until everything is covered. Then pour a thick layer of black pepper over the cream and a dash of vinegar. Put the lid on and place in the refrigerator for 24-48 hours.
3. Serve with jacket potatoes.
4. Tip:
5. You can soak the herrings in mineral water for one to two hours, then the taste of the oil is gone.