Summary

Ingredients

• 250 g feta cheese
• 2 cloves garlic
• 3 small bay leaves
• 1 teaspoon peppercorns, black
• 1 teaspoon peppercorns, white
• 1 sprig rosemary
• 1 teaspoon, leveled thyme
• 1 teaspoon herbs Provence
• 350 ml olive oil

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Instructions

1. Rinse the glass with hot water if necessary.
2. Cut the feta into cubes. Finely dice the garlic.
3. Put the feta in the glass. Scatter the garlic and bay leaves in between. Add the peppercorns, rosemary, thyme, Provence herbs and the oil. The oil should be about 1 - 2 cm above the cheese. Seal the jar and store in the refrigerator. Let stand for at least 5 days so that the cheese can steep. Consume within 4-6 weeks.
4. To give away, simply place a piece of fabric (jute or napkin also possible) over the lid and decorate / fix with a ribbon.