Pickled garlic is a spicy appetizer that will be indispensable for “white” and as an addition to the first courses. The recipe for pickled garlic with beetroot juice will definitely come in handy during the harvesting season.

Summary

Ingredients

• Garlic – 20 cloves
• Beets – 1 pc.
• Salt – 2 tbsp
• Sugar – 1 tbsp
• Water – 750 ml
• Dill – 1 branch with an umbrella
• Bay leaf – 1 pc.
• Cloves – 3-5 pcs.
• Vinegar – 1 tbsp

Print Recipe Pin Recipe

Instructions

1. We prepare the ingredients for pickling garlic.
2. Put herbs and spices on the bottom of the jar.
3. Peel the garlic.
4. Put the garlic in a jar.

   

5. We prepare the marinade. Pour water into a ladle, add salt and sugar to it.
6. Grate the beets.
7. When the marinade boils, add the vinegar.
8. Then we squeeze out the beet juice and turn off the heat.
9. Pour the garlic with the beet marinade.

   

10. The marinade should completely cover the garlic.
11. We close the jar with a lid. Store pickled garlic with beet juice in a cool place. After 10 days, you can serve pickled garlic to the table.

Bon appetit!