Summary

Ingredients

• 3 clove (s) garlic
• 250 g cheese (youn Gouda), in one piece
• 300 ml oil, neutral (e.g. sunflower oil)
• 1 tablespoon pepper berries, pink, pink

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Instructions

1. Peel and halve the garlic cloves and place in a bowl with the oil and pink pepper. Dice the Gouda and soak it in the seasoned oil. Let it steep for at least a day before serving so that the garlic can release its flavor to the oil.
2. It tastes best when you always eat a piece of cheese with a pepper berry! With this recipe you can also use unsightly Gouda edges very well.