Summary

Ingredients

• 1 glass Miracel Whip or bottle light salad cream
• 250 g sweet cream
• 1 cup sour cream
• 2 cups natural yogurt
• 4 cloves garlic
• 1 packet herbs (8-herb mix, frozen)
• salt and pepper
• 2 kg jacket potato (s)

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Instructions

1. Boil the jacket potatoes until they are firm to the bite and place in a large bowl. Mix the remaining ingredients, fold in the finely chopped garlic. Pour everything over the jacket potatoes and let steep for 24 hours.
2. Tastes very good with grilled dishes.