Go Back
Print
Recipe Image
Summary
Prep Time
30 mins
Total Time
30 mins
Course
Side Dish
Cuisine
European
Servings (Default: 8)
Ingredients
40
small potato (s)
1
glass salad cream (Miracel Whip)
1
cup sour cream
1
cup cream
1
cup natural yogurt
2
teaspoons white pepper
1
pinch (s) salt
3
cloves garlic, minced
2
pack herbs, frozen (8 herbs mix)
Pickled Potatoes
Print Recipe
Pin Recipe
Instructions
Wash and brush the potatoes and cook with the peel on. Then let it cool down.
Mix the remaining ingredients and add the cold potatoes unpeeled. Then let it steep in the refrigerator for at least 24 hours until you are ready to eat it.