Summary

Ingredients

• 500 g pointed peppers, red
• 1 liter water
• 1 onion (s), cut into rings
• 3 clove (s) garlic, finely diced
• 3 stalks parsley, smooth, finely chopped
• 3 tablespoon vinegar - essence
• 3 tablespoon sugar
• 1 tablespoon olive oil
• salt and pepper

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Instructions

1. Wash the peppers and core them.
2. Bring the water with sugar and garlic to the boil. When it boils, add the vinegar, oil, a pinch of pepper and salt. Put the pods in the boiling water. When it comes to a boil again, let it cook for 3 minutes. To taste.
3. Place a glass or porcelain bowl on a wet tea towel so that the bowl does not crack when the hot food is poured in (plastic absorbs the smell)
4. Remove the pods and place in the bowl with the onions and parsley.
5. Slowly pour the hot brew over the whole thing.
6. Put the lid on and let it stand for at least 6 hours.
7. These peppers keep in the refrigerator for 2-3 days and can be eaten as a vegetable side dish, as a salad or simply as a snack.
8. Also very suitable for a barbecue evening.