Summary

Ingredients

• 500 g tomato (s), dried
• 1 liter water
• 5 teaspoons salt
• 5 teaspoons sugar
• 10 tablespoon vinegar (fruit vinegar)
• 10 cloves garlic
• 1 small Glass pepper - grains, green
• 2 glasses capers (double the amount pepper), small ones
• 3 chilli pepper (s)
• herbs Provence
• Oil (olive oil)

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Instructions

1. Cook the tomatoes with water, salt, sugar and vinegar for 3-4 minutes. Then pour into a colander and drain.
2. Finely chop the garlic cloves, pour the green peppercorns and capers as well as the chopped chilli peppers with herbs from Provence into a glass jar and fill up with olive oil.
3. After a week, the mixture is * ready to eat * and can be served as an antipasti or added to a salad.