Summary

Ingredients

• 4 port. Mixed vegetables, e.g., zucchini, fennel, onion, mushroom, cherry tomato, aubergine etc.
• 100 ml sunflower oil, or, germinating
• 3 tablespoon red wine vinegar
• 2 tablespoon honey
• 2 teaspoons mustard, medium hot
• 1 teaspoon thyme
• 0.75 teaspoon ¾ salt
• 0.25 teaspoon ¼ pepper
• 1 packet sheep`s cheese, cut into cubes

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Instructions

1. Make a marinade from all ingredients except vegetables and sheep`s cheese and season to taste. Either cut the vegetables into larger pieces and mix with the marinade, leave to stand for 1 hour and then grill with the sheep`s cheese in flat aluminum dishes or cut into smaller cubes, then stick on roulade skewers, marinate and then grill.