Summary

Ingredients

• 1 ½ kg potato (s)
• 2 apples (Granny)
• 0.5 ½ ring / e meat sausage with garlic
• 6 medium pickled cucumber (salty dill cucumber)
• 6 medium pickled cucumber (s)
• 3 large onion (s)
• 3 large salted herring (s), gutted and boned
• 3 egg yolks
• 1 jar mayonnaise
• 6 tablespoon oil
• 3 tablespoon vinegar
• salt
• pepper

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Instructions

1. Boil the potatoes, then peel them off. Soak the salted herrings overnight.
2. Cut all ingredients (including the potatoes) into cubes, place in a bowl and mix together.
3. Mix the mayonnaise with the oil, vinegar and egg yolk and mix into the salad. Season to taste with pepper and salt.
4. Silesian veal sausages taste best with them.