Summary
Ingredients
Instructions
- All ingredients should be at room temperature.
- Mix the margarine with sugar, vanilla sugar, eggs and salt until frothy. Mix the baking powder with the flour and stir in alternately with the milk.
- Pour the dough into a springform pan and bake at 180 ° for 20 to 25 minutes on the middle rack with top and bottom heat.
- After cooling down, top with fruit as desired and seasonally and cover with a cake topping.