Summary

Ingredients

• 6 puff pastry patties, bought ready
• 40 g herb butter
• 2 tablespoon flour
• 100 ml white wine
• 100 ml cream
• 200 g mushrooms, white, small
• 1 tablespoon cognac
• 300 g shrimp, frozen
• 0.5 ½ bunch dill
• salt and pepper

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Instructions

1. Leave the butter out, dust with flour and sweat, deglaze with wine and cream and make a sauce while stirring constantly. Add the finely chopped mushrooms, leave to stand for 5 minutes. Perfume with cognac, heat the thawed shrimp in the sauce, season with dill and salt and pepper.
2. Pour the ragout into the pies.