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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Baking
Cuisine
European
Servings (Default: 6)
Ingredients
900
g cottae cheese
100
g parmesan, freshly rated
6
egg (s)
salt and pepper
Herbs, fresh at will
Vegetables, fresh at will
Pie – Without Flour
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Instructions
Puree the cottage cheese with parmesan and eggs in a blender, season with salt and pepper and stir in fresh herbs. Pour the dough into a quiche dish and top with any vegetables. Bake the pie at 160 ° C in the preheated oven for about an hour.
Ingredients
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