Summary

Ingredients

• 100 g melon (s) (Piel de Sapo)
• 200 g buttermilk
• 100 g banana (s)
• 1 splash lime juice, fresh
• sugar or agave syrup

Print Recipe Pin Recipe

Instructions

1. Halve and core the melon and remove the pulp required. Peel and roughly chop the banana.
2. Mix the fruit with the buttermilk and lime juice and add sugar or agave syrup to taste.