Summary

Ingredients

• 500g flour
• 2 egg (s)
• 0.5 teaspoon ½ salt
• 100 ml water, lukewarm
• 200 g cream cheese with herbs
• 500 g potato (s)
• 2 onions)
• butter
• egg yolk

Print Recipe Pin Recipe

Instructions

1. Mix the flour, eggs, salt and water and knead well. Let rest a little.
2. Boil the potatoes and fry the onions in a little butter in the pan. Then mash the potatoes, add the herbal cream cheese and the onions and mix everything well, this is best done with a hand mixer.
3. Roll out the dough thinly and cut out circles around the size of a saucer. Fill the dough circles with the potato and cheese cream (1-2 tablespoons). Brush the edges with egg yolk, fold one side over so that it looks like a crescent and press the edges firmly on. Cook in a large saucepan with salted boiling water for 15-20 minutes.
4. Serve drizzled with a little melted butter.