Summary

Ingredients

• 2 tablespoon rosemary needles, fresh finely chopped
• 250 ml orange juice
• 2 orange (s), untreated and rinsed with hot water
• 3 tablespoon honey (acacia honey)
• 12 small fresh goat cheeses (Picandou or Pelardons à 35-40g)

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Instructions

1. Reduce the rosemary needles and orange juice by half over a medium heat for 8 minutes, add fine shavings of 1-2 oranges and cook these for 2 minutes.
2. Let cool and stir in the acacia honey.
3. Pour over the 12 small goat`s cream cheese (alternatively ½-cm-thin slices from the cream cheese roll) and the fillets of the two oranges and serve garnished with rosemary tips.