Summary

Ingredients

• 4 thick fish fillet (s) (pike slices)
• 3 tablespoon lemon juice
• 3 tablespoon oil
• salt and pepper
• 40 g butter
• 50 g shallot (s), chopped
• 4 peppercorns
• 1 bay leaf
• 200 g sour cream
• 2 tablespoon parmesan, grated
• 1 tablespoon breadcrumbs
• 50 g butter for flakes butter

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Instructions

1. Marinate the pike wedges with lemon juice, oil, salt and pepper. Melt the butter in an ovenproof dish and sprinkle with the shallots.
2. Place the pike slices in the mold, between the peppercorns and pieces of bay leaf. Cover the pan with aluminum foil, put it in the preheated oven at 200 ° C and fry the fish for 10 minutes. Remove the aluminum foil.
3. Mix the sour cream with the parmesan and pour over the pike cuts, sprinkle with parsley and breadcrumbs and top with flakes of butter.
4. Raise the oven heat to 220 ° C and bake the fish for 10-15 minutes until it is cooked through and has a light brown crust. Serve in the form.
5. Side dishes: baked baguette or potatoes, stir-fried vegetables.