Summary

Ingredients

• 250 g low-fat quark
• 250 g mascarpone
• 75 grams sugar
• 100 ml coconut milk
• 100 ml pineapple juice
• 3 tablespoon chips (coconut chips)
• 2 slices pineapple

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Instructions

1. Mix together low-fat quark, mascarpone, sugar, coconut milk and pineapple juice. Roast the coconut chips in a pan without fat until golden brown and allow to cool. Cut the pineapple slices into pieces.
2. Pour the cream into bowls and garnish with coconut chips and pineapple pieces. Chill until ready to eat.