Summary

Ingredients

• 1 bottle rum, white
• 1 bottle Batida de Coco
• 1 bottle sparkling wine
• 0.5 liter ½ orange juice
• 1 can pineapple, cut into pieces

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Instructions

1. Put the chilled rum, batita and orange juice with the pineapple pieces in a punch bowl, let it steep a little, fill up with the sparkling wine before serving.