Put all ingredients in a shaker, shake well. Let it run over ice into a glass.
Since I don`t have a shaker, I always use a plastic bottle of ready-to-use batter mixes (e.g. muffin or waffle batter). And then I replaced the cl information with schnapps glass. So three glasses of schnapps of cream, five glasses of coconut syrup, a glass of coconut milk and then top up with pineapple juice.
The finished cocktail can be stored in the refrigerator for a few days, just shake vigorously before each enjoyment.
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