The stone pine cones should be harvested in July. If you cut them through, they should still be soft and colored red.
You take three pieces per liter and cut them into slices, put them in a large pickle jar, add sugar and the grain, then close the lid, put in a warm place for about 5 weeks.
Then filter and fill into bottles. Some also use fruit schnapps instead of grain, brown sugar instead of white or rock candy. The amount of sugar is a matter of taste.
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