Summary

Ingredients

For the dough:

• 100 g butter
• 80 g suar
• 100 grams flour
• 75 g desiccated coconut

For the filling:

• 1 pineapple, fresh
• 2 large apples
• 6 tablespoon coconut milk
• possibly sugar, something

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Instructions

1. Knead the butter, sugar, flour and coconut rape to make crumble.
2. Peel the pineapple, remove the stalk and cut into small pieces. Wash, halve, core and dice the apples.
3. Fill both types of fruit into baking bowls (brûlée molds) or into a flat baking dish. Spread the coconut milk and possibly sugar over it and sprinkle the crumble over it. The baking time varies depending on the shape. For the flat brûlée molds, it was 20-25 minutes at 160 degrees Celsius.