Summary

Ingredients

• 150 g pineapple, fresh
• 100 g rapefruit (s)
• 300 g curd milk
• sugar or agave syrup

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Instructions

1. Peel the pineapple, remove its core and cut into small pieces. Peel the grapefruit and cut into small pieces.
2. Mix the fruit with the curdled milk and add sugar or agave syrup to taste. Fill into glasses.