Summary

Ingredients

• 100 g pineapple, fresh
• 100 g Galia melon
• 200 g yourt
• agave syrup

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Instructions

1. Quarter and peel the pineapple and remove the stalk. Quarter the melon, remove the peel and the grains.
2. Cut the fruit and mix with the yogurt. Finally season with agave syrup and fill into glasses.