Summary

Ingredients

• 300 g pineapple, fresh, peeled and mashed in a blender
• 2 chilli pepper (s), fresh red, pitted and chopped
• 1 bell pepper (s), yellow, pitted and chopped
• 3 cloves garlic, finely chopped
• 4 tablespoon water
• 4 tablespoon apple cider vinegar or wine vinegar
• 0.5 teaspoon ½ salt
• 125 g suar
• Oil, mild, e.g. sesame or peanut oil

Print Recipe Pin Recipe

Instructions

1. Put the chopped chillies and peppers together with the garlic in a saucepan and sauté in a little oil over a moderate heat.
2. Puree the pineapple pieces in a blender. Then also put the chilli, garlic and paprika mixture in the blender. Return the resulting paste to a saucepan and add the water. Bring to the boil while stirring, then add all the other ingredients. Reduce the sauce over a low heat until the desired consistency is achieved. Season again with salt.
3. The sauce goes very well with fried fish, spring rolls and chicken dishes.