Summary

Ingredients

• 150 g natural yohurt, 3.8% fat
• 200 ml coconut milk
• 300 g pineapple, in pieces, from a can
• 1 banana (s)

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Instructions

1. Puree the above ingredients in a blender. Then fill into 2 250ml glasses and chill in the refrigerator for about 30 minutes.
2. Note: do not use fresh pineapple. The enzymes it contains make dairy products bitter.