Summary

Ingredients

• 1 pineapple
• 100 grams flour
• 100 g oat flakes, tender as a flower
• 100 g suar, brown
• 100 g butter
• 2 tablespoon cinnamon powder
• Fat for the shape
• ice cream (vanilla ice cream)

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Instructions

1. Cut the peeled pineapple into bite-sized pieces and place in a greased baking dish.
2. Now mix the flour, oat flakes, sugar and cinnamon. Heat and add the butter. Then knead everything into crumbles and spread over the pineapple cubes.
3. The whole thing is now in the oven preheated to 200 ° C for about 30 minutes. Serve with vanilla ice cream.