Summary

Ingredients

• 150 ml milk, low in fat
• 100 g pineapple
• sweetener
• 2 teaspoons desiccated coconut

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Instructions

1. Whisk the pineapple with milk and 1 teaspoon coconut flakes in a blender. Add sweetener to taste. Pour into a tall cocktail glass with a coconut rim. Serve well chilled.