Summary

Ingredients

• 4 slices pineapple, canned
• 1 cup pineapple juice
• 0.25 liter ¼ tomato juice (Sangrita)
• 2 teaspoons honey
• 2 teaspoons sour cream

Print Recipe Pin Recipe

Instructions

1. Chop the pineapple and puree in a blender. Add the remaining ingredients and mix briefly. Pour over ice cubes in tall drinking cups.