Summary

Ingredients

• 10 pineapple rings
• 150 g bacon, smoked

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Instructions

1. Cut the bacon into thin slices.
2. Canned or fresh pineapple, drain well on a sieve. Wrap a pineapple ring with 2 slices of bacon each. Grill for about 3 minutes on each side.
3. Delicious as a grill dessert.