Summary
Ingredients
Instructions
- Scrape off the lemon peel with a zest zipper. Bring to the boil with the water. Let cool down to 80 ° C.
- Add the green tea and let it steep for 90 seconds with the lid closed. Then take out the tea.
- Add the pineapple juice and cane sugar and bring to the boil briefly. Then let it cool down.
- Serve with ice cubes made from orange juice. Enjoy ice cold.