Clean the pineapple and cut into pieces. Cut away the woody center. Add the vanilla and lemon juice, mix everything and let stand for about a day. Stir more often.
It is best to weigh the mass so that you can add the right amount of preserving sugar.
When the pineapple pieces are dark yellow and fragrant, heat everything in a large saucepan, stirring frequently. Puree with a hand blender as desired, a little bit chunky or creamy. The
Add the preserving sugar and cook according to the instructions on the packet. A
Make a gel test.
Pour into clean jars and close.
Tip:
If you want, you can add a shot of rum or Batida de Coco after boiling.
Pineapples that are not quite ripe can only be left to ripen for a few days
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