Summary

Ingredients

• 1 pineapple
• 500 g preservin suar
• 2 lemon (s), juice it
• 4 apples, peeled, pitted and cut into small pieces

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Instructions

1. Puree half of the pineapple (works fine with a hand blender), cut the other half into small pieces. Mix all ingredients and let stand for approx. 2 - 3 hours.
2. Then bring to the boil and cook vigorously for about 5 minutes. Immediately pour into hot glasses and close.