Summary

Ingredients

• 300 g marzipan paste
• 1 can pineapple pieces (380 g)
• 175 g butter
• 1 packet vanilla sugar
• 175 grams sugar
• 3 egg (s)
• 0.5 ½ pack baking powder
• 300 grams flour
• 4 tablespoon poppy seeds
• Fat for the shape

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Instructions

1. Roughly dice the marzipan and mix with the butter to a smooth mass. Gradually stir in the sugar, vanilla sugar, poppy seeds and eggs.
2. Mix the flour with the baking powder and stir in as well. Finally fold in the well-drained pineapple pieces.
3. Then put the dough in the greased pan and bake at 160 ° C (top / bottom heat) for about 60 minutes.