Summary

Ingredients

• 500 g pineapple
• 300 g orane (s), filleted
• 1 lemon (s), including the juice
• 800 g preservin suar

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Instructions

1. Pineapple, orange fillets and lemon juice with preserving sugar
2. Mix, chop everything with the blender and let it flow well, cook for about 12-15 minutes and fill into glasses while hot.