Summary

Ingredients

• 100 ml water
• 5 tablespoon sugar
• 1 stick cinnamon
• 1 piece (s) ginger root, fresh, about the size a walnut
• 200 ml tea, black
• 400 ml pineapple juice
• 2 tablespoon orange juice
• 8 cl rum
• possibly sugar, for sweetening

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Instructions

1. Bring the water and sugar to the boil, set aside.
2. Peel and finely chop the ginger. Break the cinnamon into large pieces. Put both in the sugar solution and leave covered for about 20 minutes.
3. Add tea, pineapple and orange juice, heat, but do not boil. Add the rum and pour the punch through a sieve into preheated glasses.
4. Sweeten to taste.