Summary

Ingredients

• 2 slices pineapple, fresh
• 3 tablespoon desiccated coconut
• 1 teaspoon sugar
• 100 g sour cream or creme fraiche
• some Milk
• 1 pinch (s) ground cinnamon
• 1 tablespoon liqueur (coconut liqueur)
• 1 orange (s)

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Instructions

1. Cut the pineapple into 1cm cubes. Roast the desiccated coconut in a pan (without oil) and let cool. Set aside 1 teaspoon. Then mix the desiccated coconut with the sugar, sour cream and some milk until thick and creamy. Flavor with cinnamon and coconut liqueur. Divide into 2 dessert bowls.
2. Fillet the orange and cut it into small cubes. Spread the pineapple cubes and orange cubes on the cream and sprinkle with the desiccated coconut flakes.
3. Tip: the pineapple salad tastes good even without coconut liqueur.