Summary

Ingredients

• 500 g pineapple, sliced
• 2 kiwi (s)
• 250 g rapes, blue
• 2 apples
• 10 cherry (s), halved cherries

For the dressing:

• 5 tablespoon pineapple juice
• 3 tablespoon lemon juice
• 1 tablespoon sugar

For the cream:

• 250 ml cream
• 1 pack cream stabilizer
• 1 teaspoon sugar
• 5 tablespoon egg liqueur
• 1 tablespoon pistachios, chopped

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Instructions

1. Peel the kiwi fruit. Cut the pineapple slices and apples into cubes. Halve the grapes and the cherries.
2. Mix the ingredients for the dressing and mix with the salad. Let it steep in the refrigerator for about 1 hour.
3. Beat the cream for about 1/2 minute, mix the cream stiffener with the sugar and stir in. Whip the cream completely until stiff and then fold in the egg liqueur. Arrange on plates and sprinkle the pistachio nuts over the cream for decoration.