Summary

Ingredients

• 200 g pineapple, freshly cut into pieces
• 0.5 ½ bell pepper (s), red, diced
• 0.5 ½ onion (s), red, finely diced
• 1 tablespoon basil, fresh, chopped
• 2 tablespoon lemon juice
• 2 tablespoon olive oil
• 0.25 teaspoon ¼ chilli flakes
• 0.25 teaspoon ¼ salt

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Instructions

1. Mix all ingredients together and leave to stand in the refrigerator for approx. 2 hours, covered.