Summary

Ingredients

• 4 slices pineapple, canned
• 3 tablespoon lemon juice
• 4 tablespoon ice cream (vanilla)
• 2 tablespoon heavy cream
• 500 g yourt

Print Recipe Pin Recipe

Instructions

1. Puree the pineapple and lemon juice in a tall container. Stir in yogurt, ice cream and cream. Fill into four glasses and serve immediately.