Summary

Ingredients

• 2 kg Kasseler (comb)
• 2 bottles chili sauce
• 1 bottle sauce (barbecue sauce)
• 2 cans pineapple, sliced
• 2 cups sour cream
• 1 cup sweet cream

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Instructions

1. Cut smoked pork into slices and place alternately with 1 slice of pineapple in a roasting pan. Mix the sauces, cream and sour cream and pour over.
2. Bake everything in the refrigerator for 2 hours and then at 200 ° C for about 30 to 40 minutes.