Peel the pineapple, remove the hard center piece and cut the pulp into pieces. Then fill in a plastic bag and place in the freezer for at least 1 hour.
Put the buttermilk, vanilla sugar, honey, some pineapple juice and the frozen pineapple pieces in the blender. Mix until everything has an even, smooth consistency.
If you prefer it more liquid, dilute it with a little more pineapple juice.
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