Summary

Ingredients

• 100 g pineapple, fresh or canned
• 250 ml buttermilk
• 100 g yourt
• 1 tablespoon honey, or sugar

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Instructions

1. Peel and cut the pineapple then place in a measuring cup. Add the buttermilk, yoghurt, sugar or honey and mix everything well with a hand blender, pour into a large glass.
2. Makes about 350 ml