Summary

Ingredients

• 800 g pineapple, fresh, prepared, weihed, in pieces
• 2 lime (s)
• 4 tablespoon coriander greens, chopped
• 2 tablespoon pepper, red, possibly a little more (see tip)

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Instructions

1. Mix the prepared pineapple in a bowl with the juice and the grated zest of the limes. Fold in the coriander leaves and the ground pepper. Cover and marinate for at least 1 hour.
2. Before serving, you can add a little ground pepper, if desired.
3. As a fruity component, it goes well with mascarpone-vanilla cream and hazelnut-almond meringue.
4. Both recipes can also be found in my profile.
5. Tip:
6. The red pepper I use is NOT pink pepper berries, but a special pepper that I brought from Phu Quoc.
7. It can best be replaced with Szechuan pepper.