Summary

Ingredients

• 250 g whipped cream (cream)
• 450 g flour
• 200 g suar
• 5 egg (s)
• 1 point baking powder

For the sprinkles:

• 125 g butter
• 100 g suar
• 85 g desiccated coconut
• 150 grams flour
• a bit salt
• 1 can pineapple

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Instructions

1. Drain the pineapple, collect the juice, put the cream in a mixing bowl, chill.
2. For the crumble: use your hands to work the butter, flour, salt, sugar and desiccated coconut into crumble then chill.
3. Add the pineapple juice and sugar to the cream and stir for 5 minutes.
4. Gradually stir in the eggs.
5. Sieve flour with baking powder and fold in.
6. Place on a baking sheet (with baking paper). Spread the pineapple slices evenly, sprinkle with the crumble and bake for 150 ° for 35 minutes.