Summary

Ingredients

• 600 g turkey meat, diced
• 1 onion (s), diced
• 0.5 g ½ pineapple, fresh
• 150 g pumpkin meat, pickled, sweet and sour
• 25 g almond (s), (flakes)
• 1 tablespoon butter
• 2 tablespoon curry
• 200 ml whipped cream
• salt
• pepper
• 0.5 ½ bunch lemon balm

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Instructions

1. Fry the meat cut into strips and the diced onion in the butter. Dust the curry over it and fry it briefly.
2. Dice the pineapple.
3. Drain the pumpkin in a colander, collect the stock.
4. Add the pumpkin and pineapple to the meat. Deglaze with the stock and cream. Cook for 10 minutes. Salt and pepper.
5. Cut the lemon balm into strips. Roast the almonds in a dry pan. Pour over the turkey pan.
6. In addition: rice