Summary

Ingredients

• 3 egg (s)
• 350 grams sugar
• 175 ml oil (sunflower oil)
• 1 pinch salt
• 2 sachets vanilla sugar
• 350 g flour
• 3 teaspoons baking powder
• 60 g raisins
• 90 g walnuts, rouhly chopped
• 200 g pineapple
• 225 g zucchini, coarsely rated
• Fat and breadcrumbs for the mold

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Instructions

1. Beat the eggs with the sugar and sunflower oil until the sugar is dissolved. Add salt, vanilla sugar + sifted flour with baking powder, spoon by spoon, then stir in the raisins + nuts + pineapple pieces + zucchini. If the batter is too firm, add a little more pineapple juice. Fill into a large greased pan + sprinkled with breadcrumbs. Bake for about 70 minutes at 175 °.
2. You can then put a frosting or powdered sugar on top (it tastes better with a topping because the cake is not too sweet).