Summary

Ingredients

• 400 g raspberries, (frozen)
• 800 ml milk, fresh low-fat
• 200 g yourt, milder
• Tbsp vanilla sugar

Print Recipe Pin Recipe

Instructions

1. If you like, you can prepare raspberry ice cubes the day before.
2. To do this, put 1 frozen raspberry each in an ice cube mold, fill it up with water and put it in the freezer.
3. Now let the remaining raspberries thaw.
4. Put the remaining ingredients in a blender and puree.
5. Fill into glasses, add 1 to 2 ice cubes at a time.